Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable
If there's one cookie cookbook that belongs in every cookie-lover's cookbook collection, it's definitely the Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable. Anita Chu, author of the popular and award-winning Web site, Dessert First, has written the only cookie cookbook with recipes ever needed to make over 100 delightful cookies from all over the world,accompanied by an inset of 100 superb photos.
Anita shares her notes on the Perfect Cookie, Baking Tools, Baking Ingredients and her delicious home-made cookie recipes which are divided among four chapters: Drop Cookies, Bar Cookies, Molded Cookies and Rolled Cookies. Each recipe begins with a General Description, Historical facts, Serving Suggestions and Baking Notes.
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